Lucía
Cartagena López
Lucía Cartagena López-rekin lankidetzan egindako argitalpenak (6)
2021
-
High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changes
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 7, pp. 2704-2711
-
Impact of different air blast freezing conditions on the physicochemical quality of albacore (Thunnus alalunga) pretreated by high pressure processing
LWT, Vol. 145
2020
-
Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga)
Food and Bioprocess Technology, Vol. 13, Núm. 10, pp. 1791-1800
-
Evolution of quality parameters of high pressure processing (HPP) pretreated albacore (Thunnus alalunga) during long-term frozen storage
Innovative Food Science and Emerging Technologies, Vol. 62
-
Impact of Oscillating Magnetic Field Assisted Freezing on Lactobacillus plantarum Viability: Effects of Frozen Storage Time and Freeze-thaw Repetitions
Cryo letters, Vol. 41, Núm. 1, pp. 44-49
2019
-
High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) Steaks
Food and Bioprocess Technology, Vol. 12, Núm. 12, pp. 2074-2084