Publicaciones en las que colabora con Saioa Álvarez Sabatel (2)
2022
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Children's acceptability profiles for biscuits with different fiber content
Journal of Texture Studies, Vol. 53, Núm. 1, pp. 41-51
2018
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Impact of oil and inulin content on the stability and rheological properties of mayonnaise-like emulsions processed by rotor-stator homogenisation or high pressure homogenisation (HPH)
Innovative Food Science and Emerging Technologies, Vol. 48, pp. 195-203