AZTI Centro Tecnológico de Investigación Marina y Alimentaria-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2017

  1. A sensory and nutritional validation of open ocean mussels (Mytilus galloprovincialis Lmk.) cultured in SE Bay of Biscay (Basque Country) compared to their commercial counterparts from Galician Rías (Spain)

    International Aquatic Research, Vol. 9, Núm. 2, pp. 89-106

2016

  1. Growth, biochemical profile, and fatty acid composition of mussel (Mytilus galloprovincialis Lmk.) cultured in the open ocean of the Bay of Biscay (northern Spain)

    Aquaculture, Vol. 454, pp. 95-108