Basque Research and Technology Alliance-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2023

  1. Potential of CO2 laser for food processing: Applications and challenges

    Critical Reviews in Food Science and Nutrition

2022

  1. Texture‐modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferences

    Future Foods, Vol. 6