Purificación
Hernández Orte
Publications by the researcher in collaboration with Purificación Hernández Orte (2)
2010
-
Improvement of winemaking process using pulsed electric fields at pilot-plant scale. Evolution of chromatic parameters and phenolic content of Cabernet Sauvignon red wines
Food Research International, Vol. 43, Núm. 3, pp. 761-766
2009
-
Effect of a pulsed electric field treatment on the anthocyanins composition and other quality parameters of Cabernet Sauvignon freshly fermented model wines obtained after different maceration times
LWT - Food Science and Technology, Vol. 42, Núm. 7, pp. 1225-1231