Saioa Álvarez Sabatel-rekin lankidetzan egindako argitalpenak (4)

2024

  1. Effect of ultra-high pressure homogenization on the antirotaviral activity of bovine milk whey

    Innovative Food Science and Emerging Technologies, Vol. 96

2023

  1. Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP)

    Foods, Vol. 12, Núm. 6

2022

  1. Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei)

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 14, pp. 6464-6469

2016

  1. Pulsed electric field: Groundbreaking technology for improving olive oil extraction

    International News on Fats, Oils and Related Materials, Vol. 27, Núm. 3, pp. 12-14