Diego
García Gonzalo
Diego García Gonzalo-rekin lankidetzan egindako argitalpenak (1)
2009
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Comparing the PEF resistance and occurrence of sublethal injury on different strains of Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes and Staphylococcus aureus in media of pH 4 and 7
Innovative Food Science and Emerging Technologies, Vol. 10, Núm. 2, pp. 160-165