Publicacions en col·laboració amb investigadors/es de Basque Research and Technology Alliance (9)

2024

  1. Effect of age and dietary habits on Red Blood Cell membrane fatty acids in a Southern Europe population (Basque Country)

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 200

  2. Tenebrio molitor flour as a partial fish replacer and its effect on the quality of hake sausages

    Journal of Insects as Food and Feed

  3. The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals

    Supportive Care in Cancer, Vol. 32, Núm. 5

2023

  1. Competitive season effects on polyunsaturated fatty acid content in erythrocyte membranes of female football players

    Journal of the International Society of Sports Nutrition, Vol. 20, Núm. 1, pp. 2245386

2022

  1. Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer

    International Journal of Molecular Sciences, Vol. 23, Núm. 11

  2. Erythrocyte Membrane Nanomechanical Rigidity Is Decreased in Obese Patients

    International Journal of Molecular Sciences, Vol. 23, Núm. 3

  3. Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

    Foods, Vol. 11, Núm. 21

2021

  1. Molecular differences based on erythrocyte fatty acid profile to personalize dietary strategies between adults and children with obesity

    Metabolites, Vol. 11, Núm. 1, pp. 1-15

2020

  1. Fatty Acid Profile of Mature Red Blood Cell Membranes and Dietary Intake as a New Approach to Characterize Children with Overweight and Obesity

    Nutrients, Vol. 12, Núm. 11