Publikationen, an denen er mitarbeitet Mónica Gutiérrez Ruiz (7)

2024

  1. Recovery of savory compounds from mussel cooking side stream as circular economy solution

    Environmental Challenges, Vol. 14

  2. Valorisation of grape stem as an alternative ingredient in rabbit feed

    Waste Management and Research

2023

  1. Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis Process

    Marine Drugs, Vol. 21, Núm. 11

2021

  1. Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy

    Postharvest Biology and Technology, Vol. 181

  2. Valorisation of brewer’s spent yeasts’ hydrolysates as high-value bioactive molecules

    Sustainability (Switzerland), Vol. 13, Núm. 12

2020

  1. Cleaner production strategies for the food industry

    The Interaction of Food Industry and Environment (Elsevier), pp. 1-34

2019

  1. Strategies for the controlled integration of food SMEs' highly polluted effluents into urban sanitation systems

    Water (Switzerland), Vol. 11, Núm. 2