Publicaciones (52) Publicaciones de Sara Arranz Martínez

2024

  1. Effect of age and dietary habits on Red Blood Cell membrane fatty acids in a Southern Europe population (Basque Country)

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 200

2023

  1. Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity

    Biomedicines, Vol. 11, Núm. 12

2022

  1. Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer

    International Journal of Molecular Sciences, Vol. 23, Núm. 11

  2. Erythrocyte Membrane Nanomechanical Rigidity Is Decreased in Obese Patients

    International Journal of Molecular Sciences, Vol. 23, Núm. 3

2021

  1. Molecular differences based on erythrocyte fatty acid profile to personalize dietary strategies between adults and children with obesity

    Metabolites, Vol. 11, Núm. 1, pp. 1-15

  2. Potential of erythrocyte membrane lipid profile as a novel inflammatory biomarker to distinguish metabolically healthy obesity in children

    Journal of Personalized Medicine, Vol. 11, Núm. 5

2020

  1. Fatty Acid Profile of Mature Red Blood Cell Membranes and Dietary Intake as a New Approach to Characterize Children with Overweight and Obesity

    Nutrients, Vol. 12, Núm. 11

  2. Modulation of the gut microbiota by olive oil phenolic compounds: Implications for lipid metabolism, immune system, and obesity

    Nutrients, Vol. 12, Núm. 8, pp. 1-28

  3. Obinter: A holistic approach to catalyse the self-management of chronic obesity

    Sensors (Switzerland), Vol. 20, Núm. 18, pp. 1-27

  4. Understanding children's healthiness and hedonic perception of school meals via structured sorting

    Appetite, Vol. 144

2019

  1. A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: A randomized, crossover, controlled trial

    Nutrients, Vol. 11, Núm. 8

  2. Host-microbiome interactions in response to a high-saturated fat diet and fish-oil supplementation in zebrafish adult

    Journal of Functional Foods, Vol. 60

2018

  1. Altered red blood cell membrane fatty acid profile in cancer patients

    Nutrients, Vol. 10, Núm. 12

  2. Dietary Sources and Intakes of Non-extractable Polyphenols

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 68-87

  3. Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

    Journal of Nutritional Biochemistry, Vol. 51, pp. 99-104

2017

  1. Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development

    Mediators of Inflammation, Vol. 2017

  2. Dietary polyphenols in the prevention of stroke

    Oxidative Medicine and Cellular Longevity, Vol. 2017

  3. New Insights into the Benefits of Polyphenols in Chronic Diseases

    Oxidative Medicine and Cellular Longevity

  4. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1