Brazilian Agricultural Research Corporation-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2011

  1. Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

    Food Research International, Vol. 44, Núm. 7, pp. 2100-2106