Publicaciones en colaboración con investigadores/as de Instituto Vasco de Investigación y Desarrollo Agrario (40)

2024

  1. The Resilient Dairy Genome Project-A general overview of methods and objectives related to feed efficiency and methane emissions

    Journal of dairy science, Vol. 107, Núm. 3, pp. 1510-1522

2023

  1. Use of chitosans to modulate digestion and ruminal fermentation in sheep

    Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare (Brill), pp. 186-187

2022

  1. Integrating heterogeneous across-country data for proxy-based random forest prediction of enteric methane in dairy cattle

    Journal of Dairy Science, Vol. 105, Núm. 6, pp. 5124-5140

  2. Pre-Partum Supplementation with Polyunsaturated Fatty Acids on Colostrum Characteristics and Lamb Immunity and Behavior after a Mild Post-Weaning Aversive Handling Period

    Animals, Vol. 12, Núm. 14

2021

  1. A dimensional reduction approach to modulate the core ruminal microbiome associated with methane emissions via selective breeding

    Journal of Dairy Science, Vol. 104, Núm. 7, pp. 8135-8151

  2. Assessing the potential use of a feed additive based on biochar on broilers feeding upon productive performance, pH of digestive organs, cecum fermentation and bacterial community

    Animal Feed Science and Technology, Vol. 279

  3. Evaluating the inclusion of cold-pressed rapeseed cake in the concentrate for dairy cows upon ruminal biohydrogenation process, ruminal microbial community and milk production and acceptability

    Animals, Vol. 11, Núm. 9

  4. Solid state fermentation as a tool to stabilize and improve nutritive value of fruit and vegetable discards: Effect on nutritional composition, in vitro ruminal fermentation and organic matter digestibility

    Animals, Vol. 11, Núm. 6

  5. Spent coffee ground as second-generation feedstuff for dairy cattle

    Biomass Conversion and Biorefinery, Vol. 11, Núm. 2, pp. 589-599

2020

  1. Apparent nutrient digestibility, nitrogen metabolism and microbial protein synthesis in sheep supplemented with different vegetable fats

    Animal Production Science, Vol. 60, Núm. 6, pp. 790-795

  2. Mitigation of greenhouse gases in dairy cattle via genetic selection: 1. Genetic parameters of direct methane using noninvasive methods and proxies of methane

    Journal of Dairy Science, Vol. 103, Núm. 8, pp. 7199-7209

  3. Structural equation models to disentangle the biological relationship between microbiota and complex traits: Methane production in dairy cattle as a case of study

    Journal of Animal Breeding and Genetics, Vol. 137, Núm. 1, pp. 36-48

  4. The effects of rapeseed cake intake during the finishing period on the fatty-acid composition of the longissimus muscle of Limousin steers and changes in meat colour and lipid oxidation during storage

    Animal Production Science, Vol. 60, Núm. 8, pp. 1103-1110

  5. valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes

    Animal Feed Science and Technology, Vol. 264

2019

  1. Comparison between non-invasive methane measurement techniques in cattle

    Animals, Vol. 9, Núm. 8

  2. Effect of feeding cold-pressed sunflower cake on ruminal fermentation, lipid metabolism and bacterial community in dairy cows

    Animals, Vol. 9, Núm. 10

  3. Effects of feeding UFA-rich cold-pressed oilseed cakes and sainfoin on dairy ewes’ milk fatty acid profile and curd sensory properties

    Small Ruminant Research, Vol. 175, pp. 96-103

  4. Microbial and functional profile of the ceca from laying hens affected by feeding prebiotics, probiotics, and synbiotics

    Microorganisms, Vol. 7, Núm. 5

  5. Use of cold-pressed sunflower cake in the concentrate as a low-input local strategy to modify the milk fatty acid profile of dairy cows

    Animals, Vol. 9, Núm. 10

2018

  1. Comparison of mothur and QIIME for the analysis of rumen microbiota composition based on 16S rRNA amplicon sequences

    Frontiers in Microbiology, Vol. 9, Núm. DEC