Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (5)

2020

  1. Patented and commercialized applications

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 295-311

2018

  1. Development of sustainable novel foods and beverages based on coffee by-products for chronic diseases

    Encyclopedia of Food Security and Sustainability (Elsevier), pp. 307-315

2017

  1. Use of spent coffee grounds as food ingredient in bakery products

    Food Chemistry, Vol. 216, pp. 114-122

2014

  1. A novel antioxidant beverage for body weight control based on coffee silverskin

    Food Chemistry, Vol. 150, pp. 227-234

  2. Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin

    Food Research International, Vol. 62, pp. 1120-1126