Basque Research and Technology Alliance-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2024

  1. Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion

    Plant Foods for Human Nutrition, Vol. 79, Núm. 2, pp. 432-439

2023

  1. Efficacy of Protein Baits with Fipronil to Control Vespa velutina nigrithorax (Lepeletier, 1836) in Apiaries

    Animals, Vol. 13, Núm. 13

2022

  1. Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity

    Resources, Vol. 11, Núm. 3

2021

  1. Aspergillus fumigatus fumagillin contributes to host cell damage

    Journal of Fungi, Vol. 7, Núm. 11

  2. Grape polyphenols supplementation for exercise-induced oxidative stress

    Journal of the International Society of Sports Nutrition, Vol. 18, Núm. 1