Ana
Irastorza
Publicaciones en las que colabora con Ana Irastorza (4)
2008
-
Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts
Bioresource Technology, Vol. 99, Núm. 8, pp. 2857-2863
-
Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking
International Journal of Food Microbiology, Vol. 121, Núm. 3, pp. 253-261
2003
-
Ciders Produced by Two Types of Presses and Fermented in Stainless Steel and Wooden Vats
Journal of the Institute of Brewing, Vol. 109, Núm. 4, pp. 342-348
2002
-
Influence of enzymatic clarification with a pectin methylesterase on cider fermentation
Journal of the Institute of Brewing, Vol. 108, Núm. 2, pp. 243-247