Publicaciones en colaboración con investigadores/as de BCMaterials, Centro Vasco de Materiales, Aplicaciones y Nanoestructuras (9)

2024

  1. Chitin nanowhisker-containing photo-crosslinked antimicrobial gelatin films

    Food Hydrocolloids, Vol. 147

  2. Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting

    Green Chemistry, Vol. 26, Núm. 7, pp. 4103-4111

2023

  1. Texture-modified soy protein foods: 3D printing design and red cabbage effect

    Food Hydrocolloids, Vol. 145

  2. Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment

    Polymers, Vol. 15, Núm. 2

2022

  1. Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin

    Food Packaging and Shelf Life, Vol. 33

  2. Effect of gelatin concentration, ribose and glycerol additions on the electrospinning process and physicochemical properties of gelatin nanofibers

    European Polymer Journal, Vol. 180

  3. Green hemostatic sponge-like scaffold composed of soy protein and chitin for the treatment of epistaxis

    Materials Today Bio, Vol. 15

  4. Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties

    International Journal of Biological Macromolecules, Vol. 217, pp. 449-456

2021

  1. 3D-printed mucoadhesive collagen scaffolds as a local tetrahydrocurcumin delivery system

    Pharmaceutics, Vol. 13, Núm. 10