Jone
Uranga
Publicaciones en las que colabora con Jone Uranga (13)
2022
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Green hemostatic sponge-like scaffold composed of soy protein and chitin for the treatment of epistaxis
Materials Today Bio, Vol. 15
2020
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Valorization of marine-derived biowaste to develop chitin/fish gelatin products as bioactive carriers and moisture scavengers
Science of the Total Environment, Vol. 706
2019
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Citric acid-incorporated fish gelatin/chitosan composite films
Food Hydrocolloids, Vol. 86, pp. 95-103
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Development of bioinspired gelatin and gelatin/chitosan bilayer hydrofilms for wound healing
Pharmaceutics, Vol. 11, Núm. 7
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Manufaktura metodoen eta saretze-erreakzioaren eragina gelatinazko materialen propietateetan
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 35, pp. 71-84
2018
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Development of active fish gelatin films with anthocyanins by compression molding
Food Hydrocolloids, Vol. 84, pp. 313-320
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Extraction and incorporation of bioactives into protein formulations for food and biomedical applications
International Journal of Biological Macromolecules, Vol. 120, pp. 2094-2105
2017
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Azido zitrikoz eraldatutako arrain-gelatinazko filmak
II. Ikergazte nazioarteko ikerketa euskaraz: Kongresuko artikulu-bilduma.
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Chitosan as a bioactive polymer: Processing, properties and applications
International Journal of Biological Macromolecules, Vol. 105, pp. 1358-1368
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Development of active gelatin films by means of valorisation of food processing waste: A review
Food Hydrocolloids, Vol. 68, pp. 192-198
2016
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Cross-linking of fish gelatins to develop sustainable films with enhanced properties
European Polymer Journal, Vol. 78, pp. 82-90
2015
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Arrain-hondakinak baloratzea, gazta ontziratzeko
Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 28, pp. 95-104
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Improvement of barrier properties of fish gelatin films promoted bygelatin glycation with lactose at high temperatures
LWT - Food Science and Technology, Vol. 63, Núm. 1, pp. 315-321