Publicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (5)

2022

  1. Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin

    Food Packaging and Shelf Life, Vol. 33

2021

  1. New algorithm for the elucidation of functional properties of gelatin-based materials

    Computers and Chemical Engineering, Vol. 153

2020

  1. Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives

    Food Hydrocolloids, Vol. 104

  2. Effect of fructose and ascorbic acid on the performance of cross-linked fish gelatin films

    Polymers, Vol. 12, Núm. 3

  3. Valorization of marine-derived biowaste to develop chitin/fish gelatin products as bioactive carriers and moisture scavengers

    Science of the Total Environment, Vol. 706