José María Pedro
Becerril Soto
Universidad Pública de Navarra
Pamplona, EspañaPublicaciones en colaboración con investigadores/as de Universidad Pública de Navarra (10)
2019
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Modified Atmosphere Packaging and Dark/Light Refrigerated Storage in Green Leafy Vegetables Have an Impact on Nutritional Value
Plant Foods for Human Nutrition, Vol. 74, Núm. 1, pp. 99-106
2015
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Ecophysiological roles of abaxial anthocyanins in a perennial understorey herb from temperate deciduous forests
AoB PLANTS, Vol. 7, Núm. 1
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Versatility of carotenoids: An integrated view on diversity, evolution, functional roles and environmental interactions
Environmental and Experimental Botany, Vol. 119, pp. 63-75
2014
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Does plant colour matter? Wax accumulation as an indicator of decline in Juniperus thurifera
Tree Physiology, Vol. 34, Núm. 3, pp. 267-274
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Enhancement of zeaxanthin in two-steps by environmental stress induction in rocket and spinach
Food Research International, Vol. 65, Núm. PB, pp. 207-214
2010
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High irradiance induces photoprotective mechanisms and a positive effect on NH4+ stress in Pisum sativum L.
Journal of Plant Physiology, Vol. 167, Núm. 13, pp. 1038-1045
1999
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Long-term effects of nitrate on lucerne (Medicago sativa L.) nitrogen fixation is not influenced by the denitrification status of the microsymbiont
Plant and Soil, Vol. 216, Núm. 1-2, pp. 139-145
1995
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Denitrification in Intact Lucerne Plants
Journal of Plant Physiology, Vol. 146, Núm. 4, pp. 563-565
1993
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Denitrifying ability of thirteen Rhizobium meliloti strains
Plant and Soil, Vol. 149, Núm. 1, pp. 43-50
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The contribution of Rhizobium meliloti to soil denitrification
Plant and Soil, Vol. 157, Núm. 2, pp. 207-213