Publikationen (59) Publikationen von Marta Arroyo Izaga

2024

  1. Availability and properties of commercially produced food products offered in European public universities: A North–South comparison

    Journal of Food Science, Vol. 89, Núm. 4, pp. 2494-2511

  2. Centenarian hippocampus displays high levels of astrocytic metallothioneins

    Aging Cell

  3. Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country

    European Journal of Nutrition

  4. Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland

    Nutrients, Vol. 16, Núm. 6

2023

  1. Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country

    European Journal of Nutrition, Vol. 62, Núm. 8, pp. 3181-3191

  2. Influence of methyl donor nutrients as epigenetic regulators in colorectal cancer: A systematic review of observational studies

    World Journal of Gastroenterology, Vol. 29, Núm. 7, pp. 1219-1234

  3. Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU

    Nutrients, Vol. 15, Núm. 8

  4. Prevalence and predictors of food insecurity among university students – Results from the Justus Liebig University Giessen, Germany

    Preventive Medicine Reports, Vol. 36

2022

  1. El etiquetado nutricional frontal en los alimentos en la Unión Europea: semáforos informativos, “Nutri-Score” y otras alternativas.

    Unión Europea Aranzadi, Núm. 1

  2. Nutritional quality and carbon footprint of university students' diets: Results from the EHU12/24 study

    Public Health Nutrition, Vol. 25, Núm. 1, pp. 183-195

  3. On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community

    Public Health Nutrition, Vol. 25, Núm. 6, pp. 1619-1630

  4. On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community

    Nutrition, Vol. 103-104

  5. Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study

    British Journal of Nutrition, Vol. 127, Núm. 6, pp. 914-926

  6. Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022

    Nutrients, Vol. 14, Núm. 16

2021

  1. Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain)

    Public Health Nutrition, Vol. 24, Núm. 3, pp. 436-448

  2. Availability, nutritional profile and processing level of food products sold in vending machines in a Spanish public university

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 13

  3. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2020

  1. Food groups, diet quality and colorectal cancer risk in the Basque Country

    World journal of gastroenterology, Vol. 26, Núm. 28, pp. 4108-4125

  2. Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country

    Nutrients, Vol. 12, Núm. 8

  3. The EHU12/24 cohort: Survey design, instruments and participants

    British Journal of Nutrition, Vol. 123, Núm. 3, pp. 347-360