Marta
Arroyo Izaga
Publicaciones (61) Publicaciones de Marta Arroyo Izaga
2024
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Availability and properties of commercially produced food products offered in European public universities: A North–South comparison
Journal of Food Science, Vol. 89, Núm. 4, pp. 2494-2511
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Centenarian hippocampus displays high levels of astrocytic metallothioneins
Aging Cell, Vol. 23, Núm. 8
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Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country
European Journal of Nutrition, Vol. 63, Núm. 5, pp. 1681-1693
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Prevalence of Food Insecurity and Associations with Academic Performance, Food Consumption and Social Support among University Students during the COVID-19 Pandemic: FINESCOP Project in Iceland
Nutrients, Vol. 16, Núm. 6
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Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country
European Nutrition Conference FENS 2023 (14º. Belgrado. 2023)
2023
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Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country
European Journal of Nutrition, Vol. 62, Núm. 8, pp. 3181-3191
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Influence of methyl donor nutrients as epigenetic regulators in colorectal cancer: A systematic review of observational studies
World Journal of Gastroenterology, Vol. 29, Núm. 7, pp. 1219-1234
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Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU
Nutrients, Vol. 15, Núm. 8
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Prevalence and predictors of food insecurity among university students – Results from the Justus Liebig University Giessen, Germany
Preventive Medicine Reports, Vol. 36
2022
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El etiquetado nutricional frontal en los alimentos en la Unión Europea: semáforos informativos, “Nutri-Score” y otras alternativas.
Unión Europea Aranzadi, Núm. 1
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Nutritional quality and carbon footprint of university students' diets: Results from the EHU12/24 study
Public Health Nutrition, Vol. 25, Núm. 1, pp. 183-195
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On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community
Public Health Nutrition, Vol. 25, Núm. 6, pp. 1619-1630
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On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community
Nutrition, Vol. 103-104
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Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study
British Journal of Nutrition, Vol. 127, Núm. 6, pp. 914-926
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Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022
Nutrients, Vol. 14, Núm. 16
2021
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Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain)
Public Health Nutrition, Vol. 24, Núm. 3, pp. 436-448
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Availability, nutritional profile and processing level of food products sold in vending machines in a Spanish public university
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 13
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The front labelling of food: Nutritional traffic lights, nutri-score and others
European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111
2020
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Food groups, diet quality and colorectal cancer risk in the Basque Country
World journal of gastroenterology, Vol. 26, Núm. 28, pp. 4108-4125
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Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country
Nutrients, Vol. 12, Núm. 8