Publicaciones en colaboración con investigadores/as de Centro de Investigación Cooperativa en Biotecnología (22)

2023

  1. Enhanced mitochondrial activity reshapes a gut microbiota profile that delays NASH progression

    Hepatology, Vol. 77, Núm. 5, pp. 1654-1669

  2. The outcome of boosting mitochondrial activity in alcohol-associated liver disease is organ-dependent

    Hepatology (Baltimore, Md.), Vol. 78, Núm. 3, pp. 878-895

2022

  1. A structurally unique Fusobacterium nucleatum tannase provides detoxicant activity against gallotannins and pathogen resistance

    Microbial Biotechnology, Vol. 15, Núm. 2, pp. 648-667

  2. Mitochondrial bioenergetics boost macrophage activation, promoting liver regeneration in metabolically compromised animals

    Hepatology, Vol. 75, Núm. 3, pp. 550-566

  3. Resazurin-based high-throughput screening method for the discovery of dietary phytochemicals to target microbial transformation of l-carnitine into trimethylamine, a gut metabolite associated with cardiovascular disease

    Food and Function, Vol. 13, Núm. 10, pp. 5640-5653

  4. Restoring cellular magnesium balance through Cyclin M4 protects against acetaminophen-induced liver damage

    Nature Communications, Vol. 13, Núm. 1

2021

  1. Borrelia burgdorferi infection induces long-term memory-like responses in macrophages with tissue-wide consequences in the heart

    PLoS Biology, Vol. 19, Núm. 1 December

  2. Peripheral blood mononuclear cells (PBMC) microbiome is not affected by colon microbiota in healthy goats

    ANIMAL MICROBIOME, Vol. 3, Núm. 1

  3. The commensal bacterium Lactiplantibacillus plantarum imprints innate memory-like responses in mononuclear phagocytes

    Gut Microbes, Vol. 13, Núm. 1

2020

  1. The mitochondrial negative regulator MCJ modulates the interplay between microbiota and the host during ulcerative colitis

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Characterisation of the effect of day length, and associated differences in dietary intake, on the gut microbiota of Soay sheep

    Archives of Microbiology, Vol. 201, Núm. 7, pp. 889-896

  2. Effect of feeding cold-pressed sunflower cake on ruminal fermentation, lipid metabolism and bacterial community in dairy cows

    Animals, Vol. 9, Núm. 10

  3. Gut microbiome and serum metabolome analyses identify molecular biomarkers and altered glutamate metabolism in fibromyalgia

    EBioMedicine, Vol. 46, pp. 499-511

  4. Host-microbiome interactions in response to a high-saturated fat diet and fish-oil supplementation in zebrafish adult

    Journal of Functional Foods, Vol. 60

  5. Regulation of macrophage activity by surface receptors contained within Borrelia burgdorferi-enriched phagosomal fractions

    PLoS Pathogens, Vol. 15, Núm. 11

  6. TLR2 and TLR4 interact with sulfide system in the modulation of mouse colonic motility

    Neurogastroenterology and Motility, Vol. 31, Núm. 9

2018

  1. A multi-omic analysis reveals the regulatory role of CD180 during the response of macrophages to Borrelia burgdorferi article

    Emerging Microbes and Infections, Vol. 7, Núm. 1

  2. Comparison of automated ribosomal intergenic spacer analysis (ARISA) and denaturing gradient gel electrophoresis (DGGE) techniques for analysing the influence of diet on ruminal bacterial diversity

    Archives of Animal Nutrition, Vol. 72, Núm. 2, pp. 85-99

  3. Effect of dietary fat to starch content on fecal microbiota composition and activity in dogs

    Journal of Animal Science, Vol. 96, Núm. 9, pp. 3684-3698

  4. High-Fat Diet Consumption Induces Microbiota Dysbiosis and Intestinal Inflammation in Zebrafish

    Microbial Ecology, Vol. 76, Núm. 4, pp. 1089-1101