Publicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (25)

2024

  1. Colonies under dysbiosis benefit from oxalic acid application: the role of landscape and beekeeping practices in microbiota response to treatment

    Journal of Pest Science

  2. El mar como fuente de bioestimulantes para la viña: SEAWINES, un proyecto pionero en este ámbito

    Encuentros multidisciplinares, Vol. 26, Núm. 76

2023

  1. Ecological status of Urdaibai Biosphere reserve based on bacterial communities in a small-drainage estuary

    Marine and Freshwater Research, Vol. 74, Núm. 8, pp. 651-664

  2. Holistic understanding of the response of grapevines to foliar application of seaweed extracts

    Frontiers in Plant Science, Vol. 14

  3. SEAWINES: Use of macroalgae as biostimulants against fungal diseases in grapevines

    BIO Web of Conferences

  4. Stress Response to Climate Change and Postharvest Handling in Two Differently Pigmented Lettuce Genotypes: Impact on Alternaria alternata Invasion and Mycotoxin Production

    Plants, Vol. 12, Núm. 6

2022

  1. A short exposure to a semi-natural habitat alleviates the honey bee hive microbial imbalance caused by agricultural stress

    Scientific Reports, Vol. 12, Núm. 1

  2. Explorando el potencial bioestimulante del alga invasora "Rugulopterix okamurae" en vid

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  3. Publisher Correction: A short exposure to a semi-natural habitat alleviates the honey bee hive microbial imbalance caused by agricultural stress (Scientific Reports, (2022), 12, 1, (18832), 10.1038/s41598-022-23287-6)

    Scientific Reports

2021

  1. Impact of dimethylpyrazole-based nitrification inhibitors on soil-borne bacteria

    Science of the Total Environment, Vol. 792

2020

  1. Differences in honey bee bacterial diversity and composition in agricultural and pristine environments – a field study

    Apidologie, Vol. 51, Núm. 6, pp. 1018-1037

  2. Response of horticultural soil microbiota to different fertilization practices

    Plants, Vol. 9, Núm. 11, pp. 1-16

  3. Unraveling DMPSA nitrification inhibitor impact on soil bacterial consortia under different tillage systems

    Agriculture, Ecosystems and Environment, Vol. 301

2017

  1. A communal catalogue reveals Earth's multiscale microbial diversity

    Nature, Vol. 551, Núm. 7681, pp. 457-463

  2. Corrigendum: From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" concept [Front. Microbiol, 8, (2017), (821)] doi: 10.3389/fmicb.2017.00821

    Frontiers in Microbiology

  3. From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" Concept

    Frontiers in Microbiology, Vol. 8, Núm. MAY

  4. Unraveling the environmental and anthropogenic drivers of bacterial community changes in the Estuary of Bilbao and its tributaries

    PLoS ONE, Vol. 12, Núm. 6

2016

  1. Transcriptome analysis deciphers evolutionary mechanisms underlying genetic differentiation between coastal and offshore anchovy populations in the Bay of Biscay

    Marine Biology, Vol. 163, Núm. 10

2015

  1. New nuclear SNP markers unravel the genetic structure and effective population size of albacore tuna (Thunnus alalunga)

    PLoS ONE, Vol. 10, Núm. 6

  2. Understanding grapevine-microbiome interactions: Implications for viticulture industry

    Microbial Cell, Vol. 2, Núm. 5, pp. 171-173