Centre National de la Recherche Scientifique-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2009

  1. Sensory attribute evolution in bottled young red wines from Rioja Alavesa

    European Food Research and Technology, Vol. 228, Núm. 5, pp. 695-705

2008

  1. Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines

    Australian Journal of Grape and Wine Research, Vol. 14, Núm. 3, pp. 211-222