Publications in collaboration with researchers from Universidad Pública de Navarra (7)

2007

  1. An international ring trial for the sensory evaluation of raw ewes' milk cheese texture

    International Dairy Journal, Vol. 17, Núm. 9, pp. 1139-1147

2002

  1. Brining time and smoking influence on acceptability of Idiazabal cheese

    Journal of Food Quality, Vol. 25, Núm. 1, pp. 51-62

2001

  1. Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture

    International Dairy Journal, Vol. 11, Núm. 10, pp. 771-778

1999

  1. Brining time effect on physicochemical and microbiological parameters in Idiazabal cheese

    International Journal of Food Microbiology, Vol. 49, Núm. 3, pp. 139-149

  2. Influence of the starter culture on the microbiological and sensory characteristics of ewe's cheese

    Food Microbiology, Vol. 16, Núm. 3, pp. 237-247

  3. Propriétés physicochimique et variabilité de la microflore secondaire au cours de la fabrication et de l'affinage du fromage Idiazabal

    Lait, Vol. 79, Núm. 3, pp. 281-290

1998

  1. Indigenous lactic acid bacteria in Idiazabal ewes' milk cheese

    International Dairy Journal, Vol. 8, Núm. 8, pp. 725-732