Publications by the researcher in collaboration with Leire Bravo Lamas (5)

2023

  1. Suckling or non-suckling? Sensory characterization of commercialized lamb meat according to feeding

    Food Science and Nutrition, Vol. 11, Núm. 10, pp. 6544-6559

2016

  1. Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile

    Meat Science, Vol. 117, pp. 108-116

  2. Corrigendum to “Characterization of the fatty acid composition of lamb commercially available in northern Spain: Emphasis on the trans-18:1 and CLA content and profile” [Meat Science 117 (2016) 108–116](S0309174016300602)(10.1016/j.meatsci.2016.02.043)

    Meat Science

2015

  1. Perfil de ácidos grasos de la carne de cordero comercializada en la comunidad autónoma del País Vasco y Navarra

    XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza

2014

  1. Euskal Herriko arkume eta Kantauri isurialdeko moxal haragia ezaugarritzeko ikerketa ildoa

    Sustrai: revista agropesquera, Núm. 103, pp. 47