Publicaciones en colaboración con investigadores/as de Servicio Regional de Investigación y Desarrollo Agroalimentario (2)

2021

  1. Caspase activity in post mortem muscle and its relation to cattle handling practices

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6258-6264

2006

  1. Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids: Application to the intramuscular fat of beef meat

    Journal of Chromatography A, Vol. 1110, Núm. 1-2, pp. 133-139