Arantza Aldezabal Roteta-rekin lankidetzan egindako argitalpenak (4)

2022

  1. Mountain sheep grazing systems provide multiple ecological, socio-economic, and food quality benefits

    Agronomy for Sustainable Development, Vol. 42, Núm. 3

2021

  1. Sustainability assessment of pasture-based dairy sheep systems: A multidisciplinary and multiscale approach

    Sustainability (Switzerland), Vol. 13, Núm. 7

2019

  1. Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses

    Food Research International, Vol. 126

2016

  1. Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese

    Food Chemistry, Vol. 197, pp. 622-633