Carmen de Vega Castaño-rekin lankidetzan egindako argitalpenak (2)

2002

  1. Effect of pasteurization and seasonal variations in the microflora of ewe's milk for cheesemaking

    Food Microbiology, Vol. 19, Núm. 2-3, pp. 167-174

2001

  1. Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture

    International Dairy Journal, Vol. 11, Núm. 10, pp. 771-778