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Jon
Alberdi Cedeño
Patricia
Sopelana Garay
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Patricia Sopelana Garay
Publications by the researcher in collaboration with Patricia Sopelana Garay (1)
2017
A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components
Food Chemistry, Vol. 221, pp. 1135-1144
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