Research group: PROCAYSEAL: Procesado, Calidad y Seguridad de Alimentos

Email: barbara.nieva@ehu.eus

Doctor by the Universidad del País Vasco - Euskal Herriko Unibertsitatea with the thesis Changes in lipids and formation of derived compounds during fish cooking and in vitro gastrointestinal digestion of edible oils, model systems and processed fish meat 2017. Supervised by Dr. Encarnación Goicoechea Osés, Dr. María Dolores Guillén Loren.