Publications in collaboration with researchers from Consejo Superior de Investigaciones Científicas (2)

1996

  1. Volatile components obtained from the leaves of Jasonia glutinosa

    Food Chemistry, Vol. 56, Núm. 2, pp. 155-158

  2. Volatile components of aqueous liquid smokes from Vitis vinifera L shoots and Fagus sylvatica L wood

    Journal of the Science of Food and Agriculture, Vol. 72, Núm. 1, pp. 104-110