Iñaki Milton Laskibar-rekin lankidetzan egindako argitalpenak (18)

2021

  1. Effects of pterostilbene on diabetes, liver steatosis and serum lipids

    Current Medicinal Chemistry, Vol. 28, Núm. 2, pp. 238-252

2020

  1. Anti-obesity effects of macroalgae

    Nutrients, Vol. 12, Núm. 8, pp. 1-29

  2. Anti-obesity effects of microalgae

    International Journal of Molecular Sciences, Vol. 21, Núm. 1

  3. Gibel gantzatsu ez alkoholikoa, XXI. mendeko osasun-arazoa

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 37, pp. 11-24

  4. The influence of dietary conditions in the effects of resveratrol on hepatic steatosis

    Food and Function, Vol. 11, Núm. 11, pp. 9432-9444

2019

  1. Effect of wakame and carob pod snacks on non-alcoholic fatty liver disease

    Nutrients, Vol. 11, Núm. 1

  2. Relationship between changes in microbiota and liver steatosis induced by high-fat feeding-A review of rodent models

    Nutrients, Vol. 11, Núm. 9

2018

  1. Autofagia eta haren erregulazioa osasunean eta gaixotasunean

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 34, pp. 157-170

  2. Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?

    Nutrients, Vol. 10, Núm. 10

  3. Effects of quercetin on mitochondriogenesis in skeletal muscle: Consequences for physical endurance and glycemic control

    Nutrition and Skeletal Muscle (Elsevier), pp. 505-516

  4. Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction

    Food and Function, Vol. 9, Núm. 8, pp. 4207-4215

2017

  1. Comparative effects of energy restriction and resveratrol intake on glycemic control improvement

    BioFactors, Vol. 43, Núm. 3, pp. 371-378

  2. Lack of additive effects of resveratrol and energy restriction in the treatment of hepatic steatosis in rats

    Nutrients, Vol. 9, Núm. 7

  3. Resveratrol-induced effects on body fat differ depending on feeding conditions

    Molecules, Vol. 22, Núm. 12

2016

  1. Anti-obesity effects of resveratrol: comparison between animal models and humans

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 417-429

  2. Effects of pterostilbene in brown adipose tissue from obese rats

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 457-464

  3. The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 341-348

2015

  1. Potential application of non-flavonoid phenolics in diabetes: Antiinflammatory effects

    Current Medicinal Chemistry, Vol. 22, Núm. 1, pp. 112-131