Publikationen, an denen er mitarbeitet Alfredo Fernández Quintela (24)

2021

  1. Effects of pterostilbene on diabetes, liver steatosis and serum lipids

    Current Medicinal Chemistry, Vol. 28, Núm. 2, pp. 238-252

  2. Trabajando la relación Universidad-sociedad. Abordaje multidisciplinar y difusión social

    FEM. Revista de la Fundación Educación Médica, Vol. 24, Núm. 1, pp. 36-41

2020

  1. Anti-obesity effects of macroalgae

    Nutrients, Vol. 12, Núm. 8, pp. 1-29

  2. Anti-obesity effects of microalgae

    International Journal of Molecular Sciences, Vol. 21, Núm. 1

  3. Gibel gantzatsu ez alkoholikoa, XXI. mendeko osasun-arazoa

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 37, pp. 11-24

2019

  1. Pterostilbene reduces liver steatosis and modifies hepatic fatty acid profile in obese rats

    Nutrients, Vol. 11, Núm. 5

  2. Relationship between changes in microbiota and liver steatosis induced by high-fat feeding-A review of rodent models

    Nutrients, Vol. 11, Núm. 9

2018

  1. Effects of quercetin on mitochondriogenesis in skeletal muscle: Consequences for physical endurance and glycemic control

    Nutrition and Skeletal Muscle (Elsevier), pp. 505-516

  2. Resveratrol and Protection in Hepatic Steatosis: Antioxidant Effects

    The Liver: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 199-209

2017

  1. Lack of additive effects of resveratrol and energy restriction in the treatment of hepatic steatosis in rats

    Nutrients, Vol. 9, Núm. 7

  2. Resveratrol-induced effects on body fat differ depending on feeding conditions

    Molecules, Vol. 22, Núm. 12

2016

  1. Anti-obesity effects of resveratrol: comparison between animal models and humans

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 417-429

  2. Erratum to: MicroRNAs involved in the browning process of adipocytes (Journal of Physiology and Biochemistry, 10.1007/s13105-015-0459-z)

    Journal of Physiology and Biochemistry

  3. Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue

    Food and Function, Vol. 7, Núm. 3, pp. 1680-1688

  4. MicroRNAs involved in the browning process of adipocytes

    Journal of Physiology and Biochemistry, Vol. 72, Núm. 3, pp. 509-521

2015

  1. Potential application of non-flavonoid phenolics in diabetes: Antiinflammatory effects

    Current Medicinal Chemistry, Vol. 22, Núm. 1, pp. 112-131

  2. Pterostilbene improves glycaemic control in rats fed an obesogenic diet: Involvement of skeletal muscle and liver

    Food and Function, Vol. 6, Núm. 6, pp. 1968-1976

2014

  1. Pterostilbene, a dimethyl ether derivative of resveratrol, reduces fat accumulation in rats fed an obesogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 33, pp. 8371-8378

  2. Resveratrol: Anti-obesity mechanisms of action

    Molecules, Vol. 19, Núm. 11, pp. 18632-18655

  3. The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

    European Journal of Nutrition, Vol. 53, Núm. 2, pp. 575-582