Publicaciones en colaboración con investigadores/as de University of Bari Aldo Moro (3)

2024

  1. Considerations about the gap between research in near-infrared spectroscopy and official methods and recommendations of analysis in foods

    Current Opinion in Food Science, Vol. 59

2023

  1. Successful Applications of NIR Spectroscopy and NIR Imaging in the Food Processing Chain

    Foods

2022

  1. Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging

    Journal of Food Composition and Analysis, Vol. 108