Considerations about the gap between research in near-infrared spectroscopy and official methods and recommendations of analysis in foods

  1. Squeo, G.
  2. Cruz, J.
  3. De Angelis, D.
  4. Caponio, F.
  5. Amigo, J.M.
Revista:
Current Opinion in Food Science

ISSN: 2214-7993

Año de publicación: 2024

Volumen: 59

Tipo: Revisión

DOI: 10.1016/J.COFS.2024.101203 GOOGLE SCHOLAR lock_openAcceso abierto editor
Fuente de los datos: Scopus