Publicaciones en colaboración con investigadores/as de Universitat Rovira i Virgili (4)

2024

  1. Yoghurt standardization using real-time NIR prediction of milk fat and protein content

    Journal of Food Composition and Analysis, Vol. 128

2014

  1. Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis

    Food Chemistry, Vol. 153, pp. 15-19

2013

  1. Hyperspectral Imaging and Chemometrics. A Perfect Combination for the Analysis of Food Structure, Composition and Quality

    Data Handling in Science and Technology (Elsevier Ltd), pp. 343-370

  2. Multivariate curve resolution of spectral data for the pH-dependent reduction of ferrylmyoglobin by cysteine

    Chemometrics and Intelligent Laboratory Systems, Vol. 122, pp. 78-83