Publications en collaboration avec des chercheurs de Universidad del País Vasco/Euskal Herriko Unibertsitatea (67)

2024

  1. Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs

    Journal of Food Engineering, Vol. 361

  2. Considerations about the gap between research in near-infrared spectroscopy and official methods and recommendations of analysis in foods

    Current Opinion in Food Science, Vol. 59

  3. Coupling randomisation and sparse modelling for the exploratory analysis of large hyperspectral datasets

    Chemometrics and Intelligent Laboratory Systems, Vol. 248

  4. Does hyperspectral always matter? A critical assessment of near infrared versus hyperspectral near infrared in the study of heterogeneous samples

    Current Research in Food Science, Vol. 9

  5. Evidence of internalized microplastics in mussel tissues detected by volumetric Raman imaging

    Science of the Total Environment, Vol. 914

  6. Extended least squares (ELS) and generalized least squares (GLS) for clutter suppression in hyperspectral images: A theoretical description

    Chemometrics and Intelligent Laboratory Systems, Vol. 244

  7. Fusion of multiway data with classical spectroscopy for the study of natural waters

    Data Handling in Science and Technology (Elsevier Ltd), pp. 41-60

  8. NIR-hyperspectral imaging and machine learning for non-invasive chemotype classification in Cannabis sativa L

    Computers and Electronics in Agriculture, Vol. 217

  9. Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI)

    Journal of Food Engineering, Vol. 371

  10. Unlocking Preclinical Alzheimer’s: A Multi-Year Label-Free In Vitro Raman Spectroscopy Study Empowered by Chemometrics

    International Journal of Molecular Sciences, Vol. 25, Núm. 9

  11. Yoghurt standardization using real-time NIR prediction of milk fat and protein content

    Journal of Food Composition and Analysis, Vol. 128

2023

  1. Batch-wise versus continuous dough mixing of Danish butter cookies. A near infrared hyperspectral imaging study

    Food Chemistry, Vol. 414

  2. Characterization of pyrite weathering products by Raman hyperspectral imaging and chemometrics techniques

    Microchemical Journal, Vol. 190

  3. Environmental science through orbiters. An example of Sentinel-5P on how the Covid-19 pandemic impacted the air quality

    Chemometrics and Intelligent Laboratory Systems, Vol. 240

  4. HYPERCam v1: Hyperspectral Camera Based on a Low-Cost Hardware and Software Architecture for Food Analysis Through Image Processing

    Lecture Notes in Networks and Systems

  5. Issues with the detection and classification of microplastics in marine sediments with chemical imaging and machine learning

    TrAC - Trends in Analytical Chemistry, Vol. 166

  6. Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics

    Food Control, Vol. 153

  7. Successful Applications of NIR Spectroscopy and NIR Imaging in the Food Processing Chain

    Foods

  8. The importance of choosing a proper validation strategy in predictive models. A tutorial with real examples

    Analytica Chimica Acta, Vol. 1275

2022

  1. Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging

    Journal of Food Composition and Analysis, Vol. 108