Publicacións en colaboración con investigadores/as de Universidad de Extremadura (9)

2021

  1. Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars

    Chemosensors, Vol. 9, Núm. 11

2020

  1. Chemometrics and Food Traceability

    Comprehensive Foodomics (Elsevier), pp. 387-406

  2. Hyperspectral imaging in crop fields: precision agriculture

    Data Handling in Science and Technology (Elsevier Ltd), pp. 453-473

2019

  1. Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants

    Journal of Spectral Imaging, Vol. 8

  2. Radial textures: A new approach to analyze meat quality by using MRI

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2018

  1. Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin

    Journal of Food Engineering, Vol. 227, pp. 1-10

  2. Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin

    Chemometrics and Intelligent Laboratory Systems, Vol. 180, pp. 54-63

2017

  1. Development of a new fractal algorithm to predict quality traits of MRI loins

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  2. Prediction of pork quality parameters by applying fractals and data mining on MRI

    Food Research International, Vol. 99, pp. 739-747