Pedro Manuel
Guerrero Manso
UPV/EHU Research Associate
University College Cork
Cork, IrlandaPublicaciones en colaboración con investigadores/as de University College Cork (7)
2019
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From seafood waste to active seafood packaging: An emerging opportunity of the circular economy
Journal of Cleaner Production, Vol. 208, pp. 86-98
2015
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Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties
RSC Advances, Vol. 5, Núm. 11, pp. 8182-8189
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Quality attributes of map packaged ready-to-eat baby carrots by using chitosan-based coatings
Postharvest Biology and Technology, Vol. 100, pp. 142-150
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Valorization of industrial by-products: Development of active coatings to reduce food losses
Journal of Cleaner Production, Vol. 100, pp. 179-184
2014
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FTIR characterization of protein-polysaccharide interactions in extruded blends
Carbohydrate Polymers, Vol. 111, pp. 598-605
2012
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Extrusion of soy protein with gelatin and sugars at low moisture content
Journal of Food Engineering, Vol. 110, Núm. 1, pp. 53-59
2011
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Characterization of soy protein-based films prepared with acids and oils by compression
Journal of Food Engineering, Vol. 107, Núm. 1, pp. 41-49