Publications in collaboration with researchers from University of Auckland (3)

2022

  1. Effect of gelatin concentration, ribose and glycerol additions on the electrospinning process and physicochemical properties of gelatin nanofibers

    European Polymer Journal, Vol. 180

  2. Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties

    International Journal of Biological Macromolecules, Vol. 217, pp. 449-456

2019

  1. Optimizing the extraction process of natural antioxidants from chardonnay grape marc using microwave-assisted extraction

    Waste Management, Vol. 88, pp. 110-117