EMIDeKa: Microbiología, Imagen digital y Quimiometría Aplicadas a los Alimentos
Centro de Investigaciones Biológicas
Madrid, EspañaPublications in collaboration with researchers from Centro de Investigaciones Biológicas (53)
2025
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Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages
International Journal of Food Microbiology, Vol. 426
2024
2023
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A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin
Frontiers in Microbiology, Vol. 14
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Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider
International Journal of Food Microbiology, Vol. 397
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Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products
Frontiers in Microbiology, Vol. 14
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Identification and functional characterization of the putative members of the CTDK-1 kinase complex as regulators of growth and development in Aspergillus nidulans and Aspergillus fumigatus
mBio, Vol. 14, Núm. 6
2022
2021
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Lactic acid bacteria isolated from fermented doughs in Spain produce dextrans and riboflavin
Foods, Vol. 10, Núm. 9
2020
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Defining the transcriptional responses of aspergillus nidulans to cation/alkaline ph stress and the role of the transcription factor slta
Microbial Genomics, Vol. 6, Núm. 8, pp. 1-18
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Tolerance to alkaline ambient pH in Aspergillus nidulans depends on the activity of ENA proteins
Scientific Reports, Vol. 10, Núm. 1
2019
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Characterization of dextrans produced by Lactobacillus mali CUPV271 and Leuconostoc carnosum CUPV411
Food Hydrocolloids, Vol. 89, pp. 613-622
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Developmental regulators FlbE/D orchestrate the polarity site-to-nucleus dynamics of the fungal bZIP transcription factor FlbB
Cellular and Molecular Life Sciences, Vol. 76, Núm. 21, pp. 4369-4390
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Functional and nutritious beverages produced by lactic acid bacteria
Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 419-465
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Identification and Characterization of Aspergillus nidulans Mutants Impaired in Asexual Development under Phosphate Stress
Cells, Vol. 8, Núm. 12
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Rewiring of transcriptional networks as a major event leading to the diversity of asexual multicellularity in fungi
Critical Reviews in Microbiology, Vol. 45, Núm. 5-6, pp. 548-563
2018
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Characterization of pediococcus ethanolidurans CUPV141: A β-D-glucan- and heteropolysaccharide-producing bacterium
Frontiers in Microbiology, Vol. 9, Núm. SEP
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Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders
LWT - Food Science and Technology, Vol. 90, pp. 469-474
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UrdA controls secondary metabolite production and the balance between asexual and sexual development in aspergillus nidulans
Genes, Vol. 9, Núm. 12