University College Cork-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2019

  1. From seafood waste to active seafood packaging: An emerging opportunity of the circular economy

    Journal of Cleaner Production, Vol. 208, pp. 86-98

2015

  1. Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties

    RSC Advances, Vol. 5, Núm. 11, pp. 8182-8189

  2. Quality attributes of map packaged ready-to-eat baby carrots by using chitosan-based coatings

    Postharvest Biology and Technology, Vol. 100, pp. 142-150

  3. Valorization of industrial by-products: Development of active coatings to reduce food losses

    Journal of Cleaner Production, Vol. 100, pp. 179-184

2014

  1. FTIR characterization of protein-polysaccharide interactions in extruded blends

    Carbohydrate Polymers, Vol. 111, pp. 598-605

2012

  1. Extrusion of soy protein with gelatin and sugars at low moisture content

    Journal of Food Engineering, Vol. 110, Núm. 1, pp. 53-59

2011

  1. Characterization of soy protein-based films prepared with acids and oils by compression

    Journal of Food Engineering, Vol. 107, Núm. 1, pp. 41-49