Juan Ignacio
Maté Caballero
Publicaciones en las que colabora con Juan Ignacio Maté Caballero (6)
2022
2021
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Analysis of Advanced Glycation End products in ribose-, glucose- and lactose-crosslinked gelatin to correlate the physical changes induced by Maillard reaction in films
Food Hydrocolloids, Vol. 117
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Color stability and pH-indicator ability of curcumin, anthocyanin and betanin containing colorants under different storage conditions for intelligent packaging development
Food Control, Vol. 121
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Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
Food Hydrocolloids, Vol. 115
2020
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Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives
Food Hydrocolloids, Vol. 104