Servicio Regional de Investigación y Desarrollo Agroalimentario-ko ikertzaileekin lankidetzan egindako argitalpenak (10)

2022

  1. Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef

    Journal of Food Composition and Analysis, Vol. 111

2021

  1. Caspase activity in post mortem muscle and its relation to cattle handling practices

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6258-6264

2019

  1. Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry

    Journal of Proteomics, Vol. 198, pp. 59-65

2008

  1. N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-muscling

    Czech Journal of Animal Science, Vol. 53, Núm. 12, pp. 515-522

  2. Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy

    Meat Science, Vol. 78, Núm. 3, pp. 248-255

2007

  1. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups

    Meat Science, Vol. 76, Núm. 4, pp. 682-691

  2. Correlation between carcass conformation and fat cover degree, and muscle fatty acid profile of yearling bulls depending on breed and mh-genotype

    Livestock Science, Vol. 107, Núm. 2-3, pp. 199-212

2006

  1. Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids: Application to the intramuscular fat of beef meat

    Journal of Chromatography A, Vol. 1110, Núm. 1-2, pp. 133-139

  2. The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls

    Meat Science, Vol. 72, Núm. 3, pp. 486-495

2005

  1. Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 7, pp. 1073-1083