Consejo Superior de Investigaciones Científicas-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2021

  1. Artichoke pectic oligosaccharide characterisation and virtual screening of prebiotic properties using in silico colonic fermentation

    Carbohydrate Polymers, Vol. 255

  2. Horse meat production in northern Spain: Ecosystem services and sustainability in High Nature Value farmland

    Animal Frontiers, Vol. 11, Núm. 2, pp. 47-54

  3. Optimisation of an enzymatic method to obtain modified artichoke pectin and pectic oligosaccharides using artificial neural network tools. In silico and in vitro assessment of the antioxidant activity

    Food Hydrocolloids, Vol. 110

2011

  1. The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

    Meat Science, Vol. 89, Núm. 4, pp. 469-477