Koldo
Osoro Otaduy
Publicaciones en las que colabora con Koldo Osoro Otaduy (14)
2023
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Effect of anatomical location on the chemical composition of longissimus thoracis et lumborum muscle in cattle
52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 191-192
2016
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Integración de trabajos de investigación para la gestión sostenible de los pastos de montaña del norte peninsular
Innovación sostenible en pastos: Hacia una agricultura de respuesta al cambio climático
2011
2010
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Double-muscling character influences the trans-18:1 and conjugated linoleic acid profiles in concentrate-fed yearling bulls
Meat Science, Vol. 85, Núm. 1, pp. 59-65
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Effect of breed body size and the muscular hypertrophy gene in the production and carcass traits of concentrate-finished yearling bulls
Journal of Animal Science, Vol. 88, Núm. 4, pp. 1229-1239
2009
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Corrélations phénotypiques de la composition en acides gras des tissus adipeux intramusculaires, sous-cutanés et intermusculaires chez divers génotypes de bovins engraissés avec des concentrés
Canadian Journal of Animal Science, Vol. 89, Núm. 1, pp. 67-70
2008
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N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-muscling
Czech Journal of Animal Science, Vol. 53, Núm. 12, pp. 515-522
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Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy
Meat Science, Vol. 78, Núm. 3, pp. 248-255
2007
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Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups
Meat Science, Vol. 76, Núm. 4, pp. 682-691
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Correlation between carcass conformation and fat cover degree, and muscle fatty acid profile of yearling bulls depending on breed and mh-genotype
Livestock Science, Vol. 107, Núm. 2-3, pp. 199-212
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Crecimiento y composición de la grasa de terneros de raza asturiana
MG Mundo ganadero, Año 18, Núm. 197, pp. 10-13
2006
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Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids: Application to the intramuscular fat of beef meat
Journal of Chromatography A, Vol. 1110, Núm. 1-2, pp. 133-139
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The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls
Meat Science, Vol. 72, Núm. 3, pp. 486-495
2005
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Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids
Journal of the Science of Food and Agriculture, Vol. 85, Núm. 7, pp. 1073-1083