Publicaciones en las que colabora con Itziar Churruca Ortega (41)

2018

  1. Diseño y validación de cuestionarios para la evaluación de la competencia sobre desarrollo sostenible y responsabilidad social

    Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XV FECIES

2017

  1. La competencia de sostenibilidad y responsabilidad social en la asignatura de Restauración Colectiva

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

2015

  1. Doses of quercetin in the range of serum concentrations exert delipidating effects in 3t3-l1 preadipocytes by acting on different stages of adipogenesis, but not in mature adipocytes

    Oxidative Medicine and Cellular Longevity, Vol. 2015

2014

  1. New pre-coded food record form validation

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 18, Núm. 3, pp. 118-126

  2. Validación de un nuevo registro alimentario precodificado

    Revista española de nutrición humana y dietética, Vol. 18, Núm. 3, pp. 118-126

2013

  1. COOPERATIVE ACTIVE LEARNING METHODOLOGY TO DEVELOP CROSS-CURRICULAR SKILLS: TRANSFERRING KNOWLEDGE ABOUT HEALTHY DIET AND NUTRITION FROM THE UNIVERSITY TO THE SOCIAL SCENE

    EDULEARN13: 5TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  2. Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet

    Nutrition, Vol. 29, Núm. 3, pp. 562-567

  3. Resveratrol Metabolites Modify Adipokine Expression and Secretion in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

    PLoS ONE, Vol. 8, Núm. 5

  4. Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats

    Food Chemistry, Vol. 141, Núm. 2, pp. 1530-1535

2012

  1. Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes

    Molecular Nutrition and Food Research, Vol. 56, Núm. 10, pp. 1559-1568

  2. Effects of restructured pork containing himanthalia elongata on adipose tissue lipogenic and lipolytic enzyme expression of normo- and hypercholesterolemic rats

    Journal of Nutrigenetics and Nutrigenomics, Vol. 5, Núm. 3, pp. 158-167

  3. Resveratrol regulates lipolysis via adipose triglyceride lipase

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 4, pp. 379-384

2011

  1. Effects of trans-10,cis-12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters

    Nutrition, Vol. 27, Núm. 1, pp. 116-121

  2. Influencia de los ácidos grasos omega-3 de la linaza (linum usitatissimum) en el desarrollo del cerebro de ratas recién nacidas

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 997-1003

  3. Resveratrol y prevención de la obesidad

    Revista Espanola de Nutricion Humana y Dietetica, Vol. 15, Núm. 3, pp. 121-122

  4. Resveratrol, an Old Molecule Now Targeting Obesity

    MECHANISM AND ACTION OF PHYTOCONSTITUENTS (STUDIUM PRESS LLC), pp. 65-87

  5. The presence of the trans-10, cis-12 sequence does not have a body fat-lowering effect on jacaric acid, a conjugated linolenic acid isomer

    Food Chemistry, Vol. 129, Núm. 1, pp. 21-27

2010

  1. Effect of Jacaranda Seed Oil Extrac, Rich in Jacaric Acid, on the PPRE Promoter Activity in Transfected Cells

    JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS

  2. Olive Oil and Uncoupling Proteins

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1087-1093

2009

  1. A comparison between CLNA and CLA effects on body fat, serum parameters and liver composition

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 1, pp. 25-32