COOPERATIVE ACTIVE LEARNING METHODOLOGY TO DEVELOP CROSS-CURRICULAR SKILLS: TRANSFERRING KNOWLEDGE ABOUT HEALTHY DIET AND NUTRITION FROM THE UNIVERSITY TO THE SOCIAL SCENE

1. Txurruka, I
2. Martinez, O.
3. Etaio, I
4. Miranda, J.
5. Lasa, A.
6. Bustamante, M. A.
7. Simon, E.
8. Rodriguez, V. M.
9. Labayen, I