Usefulness of the 1H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive Oils

  1. Goicoechea-Oses, E.
  2. Ruiz-Aracama, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2024

Volumen: 13

Número: 14

Type: Article

DOI: 10.3390/FOODS13142298 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus